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SKU: 0021
  • Our Nicaragua Santa Maria Honey coffee beans are grown at an altitude of approximately 1,200 meters above sea level in the fertile volcanic soils of the Nueva Segovia region. The beans are carefully handpicked and undergo a unique honey processing method, which involves removing the outer skin of the coffee cherry while leaving a portion of the sticky, sweet mucilage intact. This mucilage is then allowed to dry on the beans, imparting a distinct sweetness and fruity complexity to the final cup.3

    Roasting and Brewing

    To unlock the full potential of these remarkable beans, we employ a skillful roasting process that brings out their depth of flavor and aroma. Our expert roasters ensure that each batch is roasted to perfection, preserving the beans' inherent qualities and enhancing their unique characteristics.For the ultimate Nicaragua Santa Maria Honey coffee experience, we recommend brewing these beans using a pour-over or French press method. The slow, controlled extraction process allows the flavors to unfold gradually, revealing the nuances and complexity that make this coffee truly exceptional.1245Indulge in the sweet and captivating taste of our Nicaragua Santa Maria Honey coffee beans and embark on a flavorful journey through the heart of Nueva Segovia's coffee-growing region. Experience the perfect balance of honey sweetness, fruity notes, and a velvety smooth mouthfeel with every sip.

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